Modern Injera Baking Machine

Injera is a traditional food in Ethiopia. With the development of technology, injera's production technology is becoming more and more modern. In order to meet the needs of our customers, we have also developed modern injera baking machine.
 
We know that the traditional injera production process mainly has three steps:
Step 1: Spreading the batter on a hot non-sticking griddle in a thin and uniform manner over a large diameter surface.
Step 2: Put a cover on the top of griddle, effectively creating a dome, that traps the steam from the cooking batter hence making it soft. While cooking, the fermented batter on a hot griddle creates a porous surface on top and a smooth surface at the bottom.
Step 3: After a certain amount of time, the cover is removed and the injera will be taken off from the griddle to be cooled down.
The modern injera baking machine simplifies this process, from mixing, conveying, baking, and output are automatically completed by the machine, saving labor and cost.
 
〇 Automatic forming system can make the size of each injera the same.
〇 Unified adjustable baking speed and excellent thermal conductivity produces injera quickly and uniformly.
〇 This injera making machine is made by #304 stainless steel, easy to clean and safe.
〇 Mold is made by high thermal conductivity of the material, rapid and uniform heating and saving cost.
 
With the continuous upgrading of technology, machines will gradually replace labor. If you are interested, please contact us.
Email: sherry@machinehall.com
phone/whatsapp/imo/wechat: +8615515573212
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