What Is Udon Noodles Made of?

Udon is a kind of noodle that is often used in Japanese cuisine, but do you know what is udon noodles made of?
 
Udon noodles is a very simple food, it is supplied in different ways, depending on the region. Udon noodles are made from simple ingredients. The udon made of wheat flour, salt and water, and sometimes people add some vegetable juice to change its color.
 
Udon noodles are long, thick noodles made by kneading flour, water and salt. Udon noodles are chewy and soft, making them ideal for dishes with a strong flavor. Udon noodles can be cold or hot. When it is hot, the noodles are immersed in a soup made of soy sauce, dashi (fish soup) and miso. Although the ingredients in different areas are different, the udon noodles are not replaced.
 
How to make udon? when making udon noodles, you usually need to complete the following steps:
1. Mixing the flour, water and salt, make them a dough.
2. Press the dough in to dough sheet.
3. Cutting the dough sheet in to strips.
Then you can make a bowl of delicious udon noodles according to your taste. And all these steps can finish by automatic udon making machine.
 
But you should be aware that a lot of starch may be removed during cooking, so if you cook more than four servings at a time, you may need to replace the boiling water. Rinse the udon noodles in cold water after cooking to help remove excess starch from the surface. This can be done whether the noodles are hot or cold.
 
However, in different countries, the udon may make by different raw materials, what is udon made of in your country?