Noodle Machine Instructions
2020-02-17
Automatic noodle making machine is an important tool for noodle making, but before using the machine, please read the instructions in detail, here we will show you a part of noodle machine instructions.
Precautions before using
① Before starting work, please do the necessary inspections, whether the screws are loose, the motor belt is normal, and the power plug is normal.
② Inspect the machine rollers and gears for foreign matter.
③ The reducer must be refueled before starting, and the lubricant should be changed after the running-in period.
④ The machine should rotate clockwise and refuse to reverse.
Instructions:
1. Flour mixing: flour mixing is the first process of noodle production. Put flour into the mixer and start to mix. Add water at a rate of about 25%, start the power, and mix the flour and water evenly into granules (use after 10 minutes is the best).
2. Adjustment: Use the handwheel to adjust the roll gap. During the adjustment process, it should not be too large to tighten or relax the handwheel. The key is to understand the principle, patience, stop the adjustment when not skilled, and lock the handwheel after normal.
3. Operation: Put the mixed flour into the hopper, the first roller rolls out the dough, then enters the second, third roller... compact the dough to make the surface of the dough sheet smooth. The thickness of the dough sheet is adjusted by the hand wheel adjuster. The gap between the pressure rollers is related to the thickness of the dough sheet, and can be adjusted according to actual needs.
4. Cutting: Noodle forming is an important part of the product. The length of the noodle can be freely set, and the shape of the noodle can be changed by changing the cutter.
Detailed noodle machine instructions will be sent to you at the time of shipment.
Precautions before using
① Before starting work, please do the necessary inspections, whether the screws are loose, the motor belt is normal, and the power plug is normal.
② Inspect the machine rollers and gears for foreign matter.
③ The reducer must be refueled before starting, and the lubricant should be changed after the running-in period.
④ The machine should rotate clockwise and refuse to reverse.
Instructions:
1. Flour mixing: flour mixing is the first process of noodle production. Put flour into the mixer and start to mix. Add water at a rate of about 25%, start the power, and mix the flour and water evenly into granules (use after 10 minutes is the best).
2. Adjustment: Use the handwheel to adjust the roll gap. During the adjustment process, it should not be too large to tighten or relax the handwheel. The key is to understand the principle, patience, stop the adjustment when not skilled, and lock the handwheel after normal.
3. Operation: Put the mixed flour into the hopper, the first roller rolls out the dough, then enters the second, third roller... compact the dough to make the surface of the dough sheet smooth. The thickness of the dough sheet is adjusted by the hand wheel adjuster. The gap between the pressure rollers is related to the thickness of the dough sheet, and can be adjusted according to actual needs.
4. Cutting: Noodle forming is an important part of the product. The length of the noodle can be freely set, and the shape of the noodle can be changed by changing the cutter.
Detailed noodle machine instructions will be sent to you at the time of shipment.
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