Noodle Machine In Japan

Noodles are a staple food in many Asian countries and are very popular. So noodle business is profitable. We recently received an noodle machine inquiry from a Japan, who hopes to start the noodle business after the epidemic is over.
 
For new businesses, we generally recommend the smallest model for customers, which can make 150kg of noodles per hour. For the Japan customer, we also recommend the same model.
 
This automatic noodle making machine can be used to make square noodles, round noodles, etc. The noodles produced are glutinous. The parts in contact with the noodles are made of stainless steel, and other parts are also anti-corrosive. The cutter is made of carbon-alkali steel and precision-machined by a special lathe. The high-temperature hardening treatment improves the wear resistance and long service life.
 
The surface of the roller is finely polished by a grinder, which is smooth and beautiful, and the pressed dough is smooth and uniform in thickness, which ensures good noodle quality and taste. The design is reasonable, and the chain drive is adopted, with low noise, compact structure, and humanized design, saving time and effort. Smooth transmission and high performance. The roller adopts 45 # seamless steel pipe. After heat treatment, the hardness of the roll is increased, making the noodles smoother and more elastic.
 
In order to make the machine better service, please note the following:
1. After use, wait for the remaining flour on the machine to dry and clean it up. Wipe the flour inside with a wet towel. After cleaning, lubricate the rotating parts for easy use next time.
2. If you do not use it for a long time, there will be some impurities in the gap, which will cause sanitary problems. You can use hot water to dilute the detergent and drip it on the part with impurities. After a few minutes, the impurities inside will soften, and then remove it with a toothpick.