Noodles Processing Flow Chart

Noodles are liked by many people from all over the world. And we always buy noodles on market. But do you know how are noodles made of? Here we want to share with you a noodle processing flow chart. This noodle processing flow chart shows the whole process of noodles from raw material preparation to finished product output. It explains how are noodles made.
 
This noodle processing flow chart mainly shows the following steps:
1. Mixing. First prepare high-quality flour and water, pour into the blender according to the appropriate ratio, stir for about 5 minutes, and the dough can be loose and small particles. If it is in winter, the mixing time will be longer.
2. Aging. The dough is matured, stored and dispensed by a disc type aging machine or a horizontal uniaxial aging machine. The time is generally 10 to 15 minutes, and the temperature and moisture of the dough cannot be too different.
3. Pressing: Generally, it is carried out by means of composite pressing surface and different diameter rolling. The thickness of the first roller is usually less than 4 or 5 mm. The thickness of the last roller is less than 1 mm. Ensure that the rolling ratio is 8 to 10 times, making the dough piece firm and smooth.
4. Cutting. Cutting is the last step in the production of noodles. The processing accuracy and installation of the cutting knife are very important. Improper use can affect the quality of the noodles. The style of the cutter is also varied, round, square, and each shape can be cut into different widths.

 
All these steps can complete by noodle making machine. If you need a more detailed noodle processing flow chart, please contact us.