Traditional Chinese Noodle Making

How are traditional Chinese noodle making? We know that noodle is very popular in China, and there are different types and different making ways.
 
For home traditional Chinese noodle making:
The formula is: 320 grams of all-purpose flour +2 grams of salt +150 grams of water
After mixing well, knead the dough until the dough surface is smooth. Then use a rolling pin to press the dough into a uniform thickness of the dough sheet, and finally cut the dough sheet into equal width noodles with a cutter to complete the noodle production.
But in the process of kneading the dough, the force should be even, so that the noodles can be made stronger.
 

For factory traditional Chinese noodle making:
For the factory, due to the large output, the automatic noodle making machine will be used to complete the production. Compared to manual, the machine can make the dough more evenly stressed.
1. The surface of the roll is finely ground by a grinding machine, which is smooth and beautiful, and the noodles are even and smooth, which ensures good noodle quality.
2. Safe operation, hygienic cleaning, automatic conveying, automatic section, automatic loading, one-shot molding, saving labor.
3. The layout of the whole machine is reasonable, the rolling ratio is reasonable, the distribution is reasonable, the transmission is stable, the power of the communication room is accurate and efficient, the noise is small, the vibration is small, the performance is superior, and the small drying can be matched.
4. The machine body is made of high-quality steel, and the roller is brushed with high-strength alloy steel. It has high strength, high pressure, durability and no deformation.
 
No matter which method is used to produce the traditional Chinese noodles, it is necessary to control the proportion of materials in order to ensure the production of delicious noodles.