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How To Knead Dough For Pizza?

2018-12-07
Dough plays a very important role in the process of making pizza. To make a delicious pizza, the dough must be strong and smooth. But how to knead dough for pizza?
 
Sometimes people do this process by hand, but if you knead the dough for a long time, you will feel tired, the strength will also weaken, and the quality of the dough will not reach the expected results. So the commercial pizza dough mixer help you do this.
 
Dough Mixer For Pizza
How to knead dough for pizza by machine?
The machine adopts domestic famous brand high quality gear reducer, the internal integrated high-precision hard-face gear shifting system has stable transmission and stable operation. In line with the national standard high-quality chain, it has the following advantages compared with the traditional motor-driven speed reducer.
◎ Reduce transmission links, high efficiency conversion rate, reduce energy consumption, and save energy by 15-25%.
◎ The transmission ratio is accurate and constant, which makes the machine run smoothly and the service life increases by more than 30%.
◎ Accurate transmission, low noise operation, noise reduction of more than 50%.
 
The worm gear transmission method has the following advantages:
◎ Easy to operate, the dumping operation can be completed with one button, saving labor and reducing labor intensity.
◎ The one-way/two-way dumping system can be customized according to user requirements. One dough mixer can supply two production lines in turn, reducing material turnover, improving machine efficiency and working efficiency.
◎ Accurate transmission and button-point operation can make the bucket bucket process stay in any position, convenient loading/unloading and sanitation cleaning.
 
Dough Mixer Video:


Professional circuit design with the following advantages:
◎ The use of the bucket limit switch makes the bucket process not exceed the set safe position, no need to worry about damage to the fuselage, but also ensure personal safety.
◎ The circuit is enclosed and inside the body and waterproof button switch is used to ensure safe use of electricity.
◎ The cover can be equipped with an induction system. When the cover is closed, the machine can operate normally and ensure personal safety.
 
The body design is guaranteed to be durable and meets health and safety requirements.
◎ The frame part is welded with high-quality steel plate and channel steel. The strong bearing capacity can ensure the smooth running of the machine and guarantee the service life.
◎ The flour hopper is made of high quality stainless steel. The inner side panel of the dough bucket and the auger adopt 304 stainless steel which meets the national sanitary requirements to ensure food safety and hygiene.
 
If you need a machine for knead dough for pizza, please contact us.
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