Dry Stick Noodle Production Line Operation Guide

Dry stick noodle production line operation guide :
1.Flour mixing: mixing flour is the first process of making dry noodles. Put the flour into the blender to start mixing, according to the provisions of about 25% of the proportion of water, start the switch,mixing flour and water, the most appropriate mixing time it's 10 minutes.
2.Adjustment: Use the hand wheel to adjust the gap between the rollers. During the adjustment process, the adjustment range should not be too large. Each time the adjustment range is smaller, adjust to the most suitable position in turn.
3.Operation: Put the mixed flour into the hopper, press the knife and fixed blade, you can start running.

Dry stick noodle making machine installation guide :
1.Before starting the reducer must be refueled, after running-in period to replace the lubricating oil.
2.Check each part in the work process is loose.
3.Check all parts of the oil hole is smooth, add the appropriate lubricant.
4.Carefully remove debris in the fabric.