What Is Pita Bread Made Of ?
2018-07-30
What is pita bread made of? There are also some differences in the ingredients and methods of pita bread production due to the different dietary habits in different regions. Here we will introduce one of them to you.
1. First you need to prepare flour, water, salt, oil, honey and yeast.
2. Mix the water with the yeast and let stand for about five minutes until the yeast has dissolved. Add flour, salt and olive oil, stir until the dough is fluffy. Then knead for 5-7 minutes to form a smooth, elastic dough.
3. Transfer the dough to the table, divide the dough into equal pieces, then press each piece gently flat to form a thick disk, sprinkle with a little flour and wrap in a wrap.
4. Using a rolling pin, press the dough into a circular shape about a quarter of an inch thick.
5. Heat oven to 450c, and placed the pita bread on a baking tray directly. Bake for about 3 minutes. The pita bread will expand after 1 to 2 minutes and complete after full expansion.
For fluffy bread, please make sure following points when you make pita bread
1. The dough is soft, smooth, and keeps its shape. If the dough is too sticky, add more flour.
2. The oven is hot, so you need to use a preheated tray or pita stone.
3. Do not open the oven at will during baking.
4. When the bread is ready, it needs to be eaten in time. If it is stored for too long, it will affect the taste.
After these introduction, you may know what is pita bread made of, but many people think it's too much trouble to make their own pita bread. So choose to buy directly in the market. With the development of technology, and the using of the commercial pita bread making machine, the taste of pita bread on the market is also getting closer to own making. So you can buy with confidence.
1. First you need to prepare flour, water, salt, oil, honey and yeast.
2. Mix the water with the yeast and let stand for about five minutes until the yeast has dissolved. Add flour, salt and olive oil, stir until the dough is fluffy. Then knead for 5-7 minutes to form a smooth, elastic dough.
3. Transfer the dough to the table, divide the dough into equal pieces, then press each piece gently flat to form a thick disk, sprinkle with a little flour and wrap in a wrap.
4. Using a rolling pin, press the dough into a circular shape about a quarter of an inch thick.
5. Heat oven to 450c, and placed the pita bread on a baking tray directly. Bake for about 3 minutes. The pita bread will expand after 1 to 2 minutes and complete after full expansion.
For fluffy bread, please make sure following points when you make pita bread
1. The dough is soft, smooth, and keeps its shape. If the dough is too sticky, add more flour.
2. The oven is hot, so you need to use a preheated tray or pita stone.
3. Do not open the oven at will during baking.
4. When the bread is ready, it needs to be eaten in time. If it is stored for too long, it will affect the taste.
After these introduction, you may know what is pita bread made of, but many people think it's too much trouble to make their own pita bread. So choose to buy directly in the market. With the development of technology, and the using of the commercial pita bread making machine, the taste of pita bread on the market is also getting closer to own making. So you can buy with confidence.