How Noodles Are Produced in Factory?

Noodles are very popular in many countries, such as China, India, Mauritius, etc. And there are many noodles manufacturers all over the world. But do you know how noodles are produced in factory?
 
Step 1
Mixing
Use flour mixer to stir flour, water and other auxiliary materials to form a well-mixed floc flour.
 
Step 2
Aging
After mixing the different ingredients in the mixing section, the shaped dough must be left at a suitable temperature for a period of time before it can be processed further. This keeps the noodles strong.
 
Step 3
Making dough sheet
The dough is pressed into a long and flat dough sheet. The space between the two pressure rollers can be adjusted. As long as the dough is dropped into the pressure roller, it can easily produce a uniform thickness dough sheet.
 
Step 4
Complex
After the noodles are made, they need to be compounded. In the case of evenly distributed pressure, the noodles can be superimposed into a more muscular and smooth noodle before cutting. This process requires strict control of the roller speed so that the gluten structure does not break.
 
Step 5
Cutting
The last step is to cut. By changing different cutters, you can produce noodles of different widths. You can also add a dryer to produce dry noodles.
 
The above are the main steps of produce noodles in factory. If you have any questions, please contact us.