Production Process of Chin Chin

Chin chin is a fried snack in West Africa. But do you know the production proces of chin chin? Generally, the dough is usually kneaded and cut into small cube, about a quarter of an inch thick, then frying. 
 
The specific production process of chin chin is as follows:
1. Prepare the ingredients
The main raw materials are flour, sugar, butter, and milk, some people will also add eggs, nutmeg and baking powder, etc.
2. Mix the ingredients to form a dough
Using a dough mixing machine, mix flour and other materials with water, and keep mixing until a uniform dough is formed. (Please mix in strict accordance with the proportion of each material, otherwise it will affect the taste of the finished product).

3. Dough rolling
Use a dough rolling machine to press the dough into a sheet of uniform thickness. The thickness can be adjusted according to actual needs. The operation can be repeated several times, the surface of the dough sheet is smoother and the taste is better.
4. Cutting
Use chin chin cutting machine to cut the dough into squares of uniform size. You can also produce diamond-shaped, round, rectangular chin chin by changing the cutter.
5. Frying
For small business, we usually recommend a small fryer for customers, which is cheap and fully functional, it is very suitable for new business. Moreover, it adopts oil-water separation technology for better color.
 
The production process of chin chin is basically completed here, but after frying, sometimes people will eat it directly, and sometimes it will go through the de-oiling and packaging process, and you can purchase them according to actual needs.