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What Is Rice Noodle Making Process?

2019-05-28
Rice noodles are popular in many countries, such as China, Vietnam, Thailand and other Southeast Asian countries. However, due to different dietary habits in different countries, the formula is different, and the production process is also different.
 
Do you know what is rice noodle making process in China? The main steps are as follows:
Rice→cleaning→soaking→grinding→steaming→cutting→cooling→finished product
Rice Noodle Making Process
 
Rice to miscellaneous, after washing and soaking, it is ground into a slurry with a concentration of 15-18°by a refiner. Then pumped to the vertical rice slurry storage tank, in order to avoid the precipitation of the rice slurry, the storage tank is equipped with a blade type agitator. The prepared rice slurry is evenly spread on the slurry belt, and as the conveyor belt enters the steamer to be steamed, after output, it is cooled and cut into a fixed width of rice noodles.(Different cutters can be changed according to customer's needs to produce rice noodles of different widths)

 

But if you want to make good rice noodles, you need to pay attention to the following matters in the rice noodle making process:
1. If you want to make high-quality rice noodles, you must pay attention that when you choose rice, the variety of rice directly affects the quality of rice noodles.
2. When choosing a rice noodle machine, you must consider the quality problem. The longer the steamer, the better.
3. It is necessary to consider the health standards of national rules for the production of rice noodles, and it is best to assume green health.
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