How Are Rice Noodles Produced?

How are rice noodles produced? Traditionally, we make rice noodles by hand, but now we use rice noodle maker machine instead of manual.
 
How are rice noodles produced by machine?
The machine is mainly a milled automatic input machine for rice slurry, which is steamed and formed by steam in the steamer, and then cut and cooled, this is a fully automated process.
1. Material selection: Use high quality rice.
2. Refining: Weigh the selected high-quality rice, soak it in water for 2-3 hours, filter it, and grind it into rice slurry with a grinding machine.
3. Feeding: Pour the rice slurry into the upper hopper of the machine and open the valve to make the rice evenly flow out.
4. The rice slurry enters the high-temperature steaming section in the steamer under the operation of the conveyor belt, and is quickly shaped to enter the slow-steaming section.
5. Low temperature cooling, rare noodles after high temperature ripening, very soft, high viscosity, need to be cooled at a low temperature to enhance toughness.
6. Separate, the cryo-cooled rice noodles are transported to the cutting machine by conveyor belt, automatically cut into sections and transported to the next process.
 


By these steps, you can produce rice noodles, and start a business.
However, in the production process, we must pay attention to health issues, so as to ensure that the produced rice noodles are cleaner and more hygienic.
1. First of all, the operator must wear a overalls, must wear a hat, a mask, if it is a female operator, the hair should be put in the hat.
2. If you want to touch the material by hand, be sure to wear gloves.
 
More details about how are rice noodles produced by machine we will show in the operation manual.