Vermicelli Manufacturing Process
2019-08-07
What is the vermicelli manufacturing process? Here we will show you all the details.
Vermicelli manufacturing preparation process:
1. Use high-quality rice to soak in water for 6-48 hours, then clean and set aside.
2. When the whole machine is installed, pour 1 bottle of boiling water into the hopper first, and start the machine to warm up.
3. Pour the rice and water into the hopper, and the mature rice vermicelli will be automatically produced.
Vermicelli manufacturing process:
rice — washing rice — soak rice — rice and water separation — grinding — self cooking— automatic steaming — cutting — drying — packing
And some of these steps can be complete by the automatic vermicelli making machine.
1. The machine adopts a new process of bio-denaturation, and the raw materials are extruded and polymerized, ready to be cooked, once formed, without cooking.
2. Instrument monitoring, simple operation, 1~2 people can produce, spiral propulsion, automatic maturity, automatic molding.
3. Electromechanical integration, fully enclosed structure production, stable performance, no pollution during production, safe and sanitary.
4. From the feeding to the finished product output only takes a few minutes, the speed is fast, the efficiency is high.
5. Can produce different specifications of products, such as: round, flat, thin, wide, thick, thin and so on. The finished product is smooth, elastic, soft and tastes pure.
But when you finish production it is necessary to rinse the residual materials in the machine with clean water in time to remove the residual materials in the machine head. And during the production process, the cooking water in the cylinder should be checked and added frequently to keep the cylinder filled with water.
Vermicelli manufacturing preparation process:
1. Use high-quality rice to soak in water for 6-48 hours, then clean and set aside.
2. When the whole machine is installed, pour 1 bottle of boiling water into the hopper first, and start the machine to warm up.
3. Pour the rice and water into the hopper, and the mature rice vermicelli will be automatically produced.
Vermicelli manufacturing process:
rice — washing rice — soak rice — rice and water separation — grinding — self cooking— automatic steaming — cutting — drying — packing
And some of these steps can be complete by the automatic vermicelli making machine.
1. The machine adopts a new process of bio-denaturation, and the raw materials are extruded and polymerized, ready to be cooked, once formed, without cooking.
2. Instrument monitoring, simple operation, 1~2 people can produce, spiral propulsion, automatic maturity, automatic molding.
3. Electromechanical integration, fully enclosed structure production, stable performance, no pollution during production, safe and sanitary.
4. From the feeding to the finished product output only takes a few minutes, the speed is fast, the efficiency is high.
5. Can produce different specifications of products, such as: round, flat, thin, wide, thick, thin and so on. The finished product is smooth, elastic, soft and tastes pure.
But when you finish production it is necessary to rinse the residual materials in the machine with clean water in time to remove the residual materials in the machine head. And during the production process, the cooking water in the cylinder should be checked and added frequently to keep the cylinder filled with water.
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