How To Make Chinese Rice Noodles?
2018-12-19
Rice noodles is very popular in China, especially in summer, but do you know how to make Chinese rice noodles?
With the progress of technology, production of rice noodles becomes more and more simple. Here we want to share how to make Chinese rice noodles by the rice noodle making machines.
Chinese rice noodles production process:
Heating produces steam - feeding slurry - steaming - forming - cutting - cooling - packaging
Usually, in the process of making rice noodles, the rice is firstly added with a proper amount of water and then ground into a machine hopper. Steam it through the steam in the steamer to form rice noodles, then cut into strips to cool, this way you can produce top quality, nutritious and delicious rice noodles. However, for the modern rice noodles production, in addition to choosing a machine that suits its own production characteristics, it should also choose the matching tools and refiners that are suitable for production.
Chinese rice noodle making video:
The machine is made of stainless steel, with a smooth flow line, good overall appearance, good quality and durability.
The direct heating type is used for heating, fast heating, low energy consumption and cost saving.
The production speed is much faster than the traditional manual, and the production speed varies according to the specifications. The thickness and temperature of the product are controllable and can be adjusted at will, thus ensuring your grasp of product quality.
The machine completely retains the main nutrients of the rice, making the rice noodles produced both nutritious and hygienic, and retains the taste of handmade rice noodles.
About how to make Chinese rice noodles, the above is some of our introductions, if you have any question, please contact us for free.
With the progress of technology, production of rice noodles becomes more and more simple. Here we want to share how to make Chinese rice noodles by the rice noodle making machines.
Chinese rice noodles production process:
Heating produces steam - feeding slurry - steaming - forming - cutting - cooling - packaging
Usually, in the process of making rice noodles, the rice is firstly added with a proper amount of water and then ground into a machine hopper. Steam it through the steam in the steamer to form rice noodles, then cut into strips to cool, this way you can produce top quality, nutritious and delicious rice noodles. However, for the modern rice noodles production, in addition to choosing a machine that suits its own production characteristics, it should also choose the matching tools and refiners that are suitable for production.
Chinese rice noodle making video:
The machine is made of stainless steel, with a smooth flow line, good overall appearance, good quality and durability.
The direct heating type is used for heating, fast heating, low energy consumption and cost saving.
The production speed is much faster than the traditional manual, and the production speed varies according to the specifications. The thickness and temperature of the product are controllable and can be adjusted at will, thus ensuring your grasp of product quality.
The machine completely retains the main nutrients of the rice, making the rice noodles produced both nutritious and hygienic, and retains the taste of handmade rice noodles.
About how to make Chinese rice noodles, the above is some of our introductions, if you have any question, please contact us for free.
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