Spring Roll Frying Temperature
2020-07-27
Spring roll is a very popular snack in Southeast Asian countries. Can be eaten directly after frying. But the spring roll frying temperature will affect the taste of spring rolls, so what temperature is appropriate?
Generally speaking, it is enough to fry the spring rolls until golden brown. You don't need to pay special attention to the time. The main thing is to observe the color of the spring rolls. This is the most important point. When the oil temperature reaches about 180 degrees, we can put the spring rolls in the oil. If the frying temperature is too low, the spring rolls will not form well; if the frying temperature is too high, the surface of the spring rolls will be easy to paste, but the filling will not be cooked.
And we must pay attention to the fact that the spring rolls must be fried on a slow fire to make the spring rolls taste better. The temperature should not exceed 200 degrees, the frying time can be longer, but the frying temperature should not be too high.
What kind of oil is used for fried spring rolls?
Peanut oil is best for fried spring rolls. Compared with other types of edible oil, the unsaturated fatty acid of peanut oil is the most stable at high temperature, the least prone to denaturation or decomposition, and it is not easy to form harmful substances. So fried spring rolls with peanut oil are the healthiest. Moreover, peanut oil has a unique fragrance of peanuts, and the fried things are very attractive.
Related products:
spring roll machine
Generally speaking, it is enough to fry the spring rolls until golden brown. You don't need to pay special attention to the time. The main thing is to observe the color of the spring rolls. This is the most important point. When the oil temperature reaches about 180 degrees, we can put the spring rolls in the oil. If the frying temperature is too low, the spring rolls will not form well; if the frying temperature is too high, the surface of the spring rolls will be easy to paste, but the filling will not be cooked.
And we must pay attention to the fact that the spring rolls must be fried on a slow fire to make the spring rolls taste better. The temperature should not exceed 200 degrees, the frying time can be longer, but the frying temperature should not be too high.
What kind of oil is used for fried spring rolls?
Peanut oil is best for fried spring rolls. Compared with other types of edible oil, the unsaturated fatty acid of peanut oil is the most stable at high temperature, the least prone to denaturation or decomposition, and it is not easy to form harmful substances. So fried spring rolls with peanut oil are the healthiest. Moreover, peanut oil has a unique fragrance of peanuts, and the fried things are very attractive.
Related products:
spring roll machine
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