How To Make Spring Roll Wrappers for Frying?
2019-05-05
How to make spring roll wrappers for frying? It is very easy for our spring roll wrapper machine.
The production process is mainly divided into two steps:
1. Mixing batter: Pour the water into the bucket first, then add cooking oil, salt, and flour(the material is added according to the proportion in the recipe). Add a small amount of corn starch when mixing, it can be more shiny. Stir for 5 minutes, then aging for 10 minutes, and reciprocate 3 times.
2. Produce: Warm up when starting up, the machine should be rotated at a low speed when preheating. Gently apply the cooking oil on the heating cylinder(not too much), about 100 degrees Celsius, you can start feeding batter and making spring wrapper, the temperature is kept between 70 and 110 degrees Celsius. The thickness of spring roll wrapper is 0.3mm~ 1.2mm. The spring roll wrappers can be directly eaten or folded up to 6-7 cm high, covered with a wet towel, and left for 6-8 hours before use.
After the spring roll wrappers are made, they can wrap stuffing and then frying, the finally product is the spring roll we often eat.
Why use machine making spring roll wrappers for frying?
1. Machine output, labor saving, mature technology, exquisite technology, simple operation.
2. Stable performance, wide range of use, can produce different sizes, different thickness of spring roll wrapper.
3. Heating methods include electric heating and gas heating, which can be selected according to the actual situation of customers.
4. The output ranges from 500-12000 PCS /h, which can meet different production scales.
If you also want to make spring roll wrappers for frying for sale, please contact us for free.
Email: sherry@machinehall.com
phone/whatsapp: +8615515573212
The production process is mainly divided into two steps:
1. Mixing batter: Pour the water into the bucket first, then add cooking oil, salt, and flour(the material is added according to the proportion in the recipe). Add a small amount of corn starch when mixing, it can be more shiny. Stir for 5 minutes, then aging for 10 minutes, and reciprocate 3 times.
2. Produce: Warm up when starting up, the machine should be rotated at a low speed when preheating. Gently apply the cooking oil on the heating cylinder(not too much), about 100 degrees Celsius, you can start feeding batter and making spring wrapper, the temperature is kept between 70 and 110 degrees Celsius. The thickness of spring roll wrapper is 0.3mm~ 1.2mm. The spring roll wrappers can be directly eaten or folded up to 6-7 cm high, covered with a wet towel, and left for 6-8 hours before use.
After the spring roll wrappers are made, they can wrap stuffing and then frying, the finally product is the spring roll we often eat.
Why use machine making spring roll wrappers for frying?
1. Machine output, labor saving, mature technology, exquisite technology, simple operation.
2. Stable performance, wide range of use, can produce different sizes, different thickness of spring roll wrapper.
3. Heating methods include electric heating and gas heating, which can be selected according to the actual situation of customers.
4. The output ranges from 500-12000 PCS /h, which can meet different production scales.
If you also want to make spring roll wrappers for frying for sale, please contact us for free.
Email: sherry@machinehall.com
phone/whatsapp: +8615515573212
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