How to Make Egg Rolls with Spring Roll Skin?
2019-05-31
How to make egg rolls with spring roll skin? The following are the detailed steps:
1. If you want to make egg rolls at home, you only need to buy some spring roll skin on market, please note that spring roll skin is very thin, don't choose too thick, it will affect the taste. But if you are a egg roll manufacturer, we suggest you to buy a spring roll wrapper machine instead of buying from market. It can help you save costs.
2. Prepare stuffing. You can choose vegetable, chicken, beef, etc. Depending on your preference. Sometimes we also prepare bean paste. But must be drained of excess moisture and cooled before rolling. Soggy, hot filling makes soggy egg rolls.
3. Rolling egg roll. The spring rolls skin are tiled and the stuffing is placed in the corner of the spring roll wrapper. Lift the bottom corner up and begin rolling until you reach halfway up. Fold over the left side, and then the right side towards the center. Continue folding up with a tuck-roll-tuck-roll motion. Dip your fingers into the cornstarch slurry and brush all over the final top corner. Finish up the roll, seal and place seam side down.
After these steps are completed, you can start the next step - fried, the time for frying should be moderate. If the time is too long, the egg rolls will turn black, the time is too short, and the egg rolls are not cooked. During the frying process, be sure to pay attention to the color change of the egg roll surface.
If you have other question about how to make egg rolls with spring roll skin, please leave your message to us.
1. If you want to make egg rolls at home, you only need to buy some spring roll skin on market, please note that spring roll skin is very thin, don't choose too thick, it will affect the taste. But if you are a egg roll manufacturer, we suggest you to buy a spring roll wrapper machine instead of buying from market. It can help you save costs.
2. Prepare stuffing. You can choose vegetable, chicken, beef, etc. Depending on your preference. Sometimes we also prepare bean paste. But must be drained of excess moisture and cooled before rolling. Soggy, hot filling makes soggy egg rolls.
3. Rolling egg roll. The spring rolls skin are tiled and the stuffing is placed in the corner of the spring roll wrapper. Lift the bottom corner up and begin rolling until you reach halfway up. Fold over the left side, and then the right side towards the center. Continue folding up with a tuck-roll-tuck-roll motion. Dip your fingers into the cornstarch slurry and brush all over the final top corner. Finish up the roll, seal and place seam side down.
After these steps are completed, you can start the next step - fried, the time for frying should be moderate. If the time is too long, the egg rolls will turn black, the time is too short, and the egg rolls are not cooked. During the frying process, be sure to pay attention to the color change of the egg roll surface.
If you have other question about how to make egg rolls with spring roll skin, please leave your message to us.
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