What Is Spring Roll Wrapper Made Of?

Spring roll is a traditional food in many countries, such as Chinese, India, Vietnam, etc. spring roll wrapper is a very important part of it, but do you know what is spring roll wrapper made of?
 

Usually, the spring roll wrapper made of flour in China, but due to different dietary habits, some places will add some other ingredients to change the taste of spring rolls wrappers.
 
When you making spring roll wrappers, you need to do mixing, kneading, forming, baking, cooling. And besides these, here are a few other things you should be pay attention:
1. Proportion of raw materials: The proportion of raw materials should be strictly implemented in accordance with the formula or production experience to avoid affecting the taste.
2. Temperature control: In the process of making spring roll wrappers, the temperature must be appropriate, if the temperature is too low, the product produced is not mature; If the temperature is too high, the wrappers will become brittle, not conducive to the next step of processing.
3. Storage: Spring roll wrappers should be stored in a cool place, not placed in the vent, not direct sunlight, to prevent the spring roll wrappers dry.
 
However, due to the accelerated pace of life, people do not have much time to make them at home, so many people choose to buy them in the market, but what is spring roll wrapper made of in factory?
 


First of all, each manufacturer will add some auxiliary ingredients to the flour according to the local dietary habits, for example, some add salt, some add eggs, and then they will use the machine to mass produce, the whole production process is very simple. They just need to mix the raw materials evenly and then pour them into the inlet of the machine. When the power is turned on, the machine will automatically complete the steps of molding, baking and output. And do not need complex manual operation, only need to manually output the finished product.
 
What is spring roll wrapper made of in your country?