Spring Roll Wrapper Machine Principle

Spring roll is very popular in China and other countries, and spring roll wrapper is a very important part. And spring roll wrapper machine is a very important tool for making the wrapper. But do you now what is the spring roll wrapper machine principle?
 
Spring roll wrapper machine principle:
Stir the batter evenly according to the requirements of the batter production process, that is, add flour, water and other auxiliary materials to the blender in proportion and stir evenly. The batter is heated and baked by a baking wheel to form a spring roll skin of a fixed thickness.
 

Working process:
Put the batter in the pulp bucket of the machine, when the baking wheel is heated to 160 ° C; start the slurry pump to send the batter to the nozzle, and operate the clutch lever to make the batter adhere to the arc surface of the baking wheel and rotate with the baking wheel Over 270-300 degrees, the batter matures, It is automatically separated from the baking wheel to form a spring roll wrapper with a fixed thickness. The spring roll wrapper produced by this machine has the same thickness, softness, good appearance, good taste, beautiful color, and is well received by consumers.
 
Features:
〇 Made of 304 stainless steel, high temperature resistance, corrosion resistance and good quality.
〇 It is suitable for the processing of pie crust food with a thickness of 0.2--2mm.
〇 The spraying device ensures that the batter is spread evenly and conveyed horizontally.
〇 The function of the scraper ensures the separation of the finished product, and at the same time cleans up the residue on the surface of the baking wheel to achieve continuous production.
〇 The whole machine is made of special high temperature resistant material, which ensures no deformation during high temperature work and stable operation.