How to Store Spring Roll Wrappers?
2020-03-25
How to store spring roll wrappers? This is a very important issue for spring roll wrapper factory. Good storage method can keep the taste of spring roll wrapper to the greatest extent. But how to store spring rolls effectively?
Spring roll wrapper storage mainly follows two principles, one is sealed, and the other is low temperature. If it is not sealed, the spring roll wrapper will become dry; if it is not stored in the freezer at low temperature, the spring roll wrapper will deteriorate. Therefore, the spring roll wrapper should be sealed in a plastic bag before being stored in a freezer.
What if the spring roll wrapper dries?
Sometimes, the spring roll wrappers will dry out due to incorrect operation. What should we do?
You can put the spring roll wrapper in the steamer and steam it again, so that the steamed spring roll wrapper will become soft, which will help wrap the filling, and the spring roll wrapper will not crack.
How to make spring roll wrappers?
With the advancement of technology, more and more spring roll wrapper manufacturers choose to use spring roll wrapper machines instead of manual production. This is not only because of the large output of the machine, but also because of its high degree of automation. The spring roll wrappers produced are of uniform thickness, consistent size and good taste. The specific production process is as follows:
Prepare the batter according to the requirements of the batter production process, and then pour the batter into the pulp bucket. After the baking wheel is heated to 160 ° C; Start the pulp pump to send the batter to the nozzle, and operate the clutch lever to make the batter adhere to the arc surface of the baking wheel. As the baking wheel rotates through an angle of 270-300 degrees, the batter will mature and automatically separate from the baking wheel to form spring roll wrappers of fixed thickness.
Spring roll wrapper storage mainly follows two principles, one is sealed, and the other is low temperature. If it is not sealed, the spring roll wrapper will become dry; if it is not stored in the freezer at low temperature, the spring roll wrapper will deteriorate. Therefore, the spring roll wrapper should be sealed in a plastic bag before being stored in a freezer.
What if the spring roll wrapper dries?
Sometimes, the spring roll wrappers will dry out due to incorrect operation. What should we do?
You can put the spring roll wrapper in the steamer and steam it again, so that the steamed spring roll wrapper will become soft, which will help wrap the filling, and the spring roll wrapper will not crack.
How to make spring roll wrappers?
With the advancement of technology, more and more spring roll wrapper manufacturers choose to use spring roll wrapper machines instead of manual production. This is not only because of the large output of the machine, but also because of its high degree of automation. The spring roll wrappers produced are of uniform thickness, consistent size and good taste. The specific production process is as follows:
Prepare the batter according to the requirements of the batter production process, and then pour the batter into the pulp bucket. After the baking wheel is heated to 160 ° C; Start the pulp pump to send the batter to the nozzle, and operate the clutch lever to make the batter adhere to the arc surface of the baking wheel. As the baking wheel rotates through an angle of 270-300 degrees, the batter will mature and automatically separate from the baking wheel to form spring roll wrappers of fixed thickness.
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