Sold Steamed Bun Machine To Korea
2018-12-03
Today, a customer from Korea came to our factory to see our stuffed bun making machine, we demonstrated the working process and operation method of the machine to the Korean customer on site, and introduced the performance characteristic of the machine in detail.
1. The machine adopts an improved head, dual frequency conversion, and more stable performance.
2. The machine uses advanced transportation and filling system to protect the essence of the flour and ensure the texture of stuffed bun. No matter meat stuffing or vegetable stuffing, it can make the shaping effect of stuffed bun very excellent.
3.The machine is designed scientifically according to the technological requirements of the pastry, which ensures that the steamed bun is even and delicate, and the surface of the steamed stuffed buns is smoother, the patterns are neat and the taste is good, and the quality of the bun is higher than that of the handmade.
4. The machine adopts the humanized control panel, the high quality microcomputer control, accurate and reliable.
5. The degree of automation is high, the quantity is accurate, the size of the bun produced is the same, the size of the bun can be adjusted.
6. The machine is small in size, the main parts are made of stainless steel, beautiful appearance, in line with the national standard of food hygiene.
7. The structure of machine is reasonable. The molding, filling and sending dough are driven by the independent motor. It is not easy to have joint and multiple failures, and the cleaning is convenient.
8. The quality of flour required by this machine is not high, the area is small, the movement is convenient, and it is suitable for various workplaces.
9. The working efficiency of the machine is equivalent to 8 to 12 workers making steamed bun at the same time. It is really low investment, high income and investment.
Steamed bun is very popular in Korea now, if you also want to start this business, please contact us, hope we can help you.
1. The machine adopts an improved head, dual frequency conversion, and more stable performance.
2. The machine uses advanced transportation and filling system to protect the essence of the flour and ensure the texture of stuffed bun. No matter meat stuffing or vegetable stuffing, it can make the shaping effect of stuffed bun very excellent.
3.The machine is designed scientifically according to the technological requirements of the pastry, which ensures that the steamed bun is even and delicate, and the surface of the steamed stuffed buns is smoother, the patterns are neat and the taste is good, and the quality of the bun is higher than that of the handmade.
4. The machine adopts the humanized control panel, the high quality microcomputer control, accurate and reliable.
5. The degree of automation is high, the quantity is accurate, the size of the bun produced is the same, the size of the bun can be adjusted.
6. The machine is small in size, the main parts are made of stainless steel, beautiful appearance, in line with the national standard of food hygiene.
7. The structure of machine is reasonable. The molding, filling and sending dough are driven by the independent motor. It is not easy to have joint and multiple failures, and the cleaning is convenient.
8. The quality of flour required by this machine is not high, the area is small, the movement is convenient, and it is suitable for various workplaces.
9. The working efficiency of the machine is equivalent to 8 to 12 workers making steamed bun at the same time. It is really low investment, high income and investment.
Steamed bun is very popular in Korea now, if you also want to start this business, please contact us, hope we can help you.
Message
We will send the quotation to your inbox right away.