How Do You Make Vermicelli?
2018-11-05
How do you make vermicelli? Different families have different ways of making it, but each is very complicated. It takes a lot of time. So many people choose to buy finished products in supermarkets, so how do the manufacturers make vermicelli?
Generally, these manufacturers will choose to use the automatic rice vermicelli making machine for production, because they need big production to meet huge market demand. And in order to meet the taste of different people, manufacturers will choose to use different materials to make vermicelli.
Now let's go into more detail about how do make vermicelli:
1. Process: rice(starch)--mixing--feeding into the machine--vermicelli finished--dry--packing
2. Adapt to the object: rice, starch, sweet potato starch, potato starch, cassava starch, wheat starch, corn starch, soy starch, lotus and other starch raw materials and a variety of mixed starch.
3. Finished products: vermicelli, starch noodle, and so on
4. Equipment Advantages: No need to add alum and any additives and finished crystal translucent, resistant to boiling bubbles, not paste soup, continuous strips, soft taste effort, equipment operation is stable, easy to operate, small investment, quick to apply a variety of starch and mixed starch production vermicelli.
5. The principle of the vermicelli machine: rice(starch) and water evenly proportional to feed into the feeder into the mouth through the spiral propulsion device to squeeze the rice(starch) to the leaking plate leakage, the machine tank boiling water cooking inside tube, so that the process of the spiral in the advancement of the vermicelli, use the unique double helix more conducive to the maturation of vermicelli. Vermicelli machine using water temperature heating, reduce low-temperature aging of rice, water temperature heating can be evenly cured in the spiral track of the flow of starch, the use of steam vermicelli production of the product is mainly dependent on the spiral axis between the distance and depth, the pitch size determines the degree of maturation.
6. Supporting equipment: mixer, feeding machine, gear pump, vermicelli fixed length cutter machine.
Generally, these manufacturers will choose to use the automatic rice vermicelli making machine for production, because they need big production to meet huge market demand. And in order to meet the taste of different people, manufacturers will choose to use different materials to make vermicelli.
Now let's go into more detail about how do make vermicelli:
1. Process: rice(starch)--mixing--feeding into the machine--vermicelli finished--dry--packing
2. Adapt to the object: rice, starch, sweet potato starch, potato starch, cassava starch, wheat starch, corn starch, soy starch, lotus and other starch raw materials and a variety of mixed starch.
3. Finished products: vermicelli, starch noodle, and so on
4. Equipment Advantages: No need to add alum and any additives and finished crystal translucent, resistant to boiling bubbles, not paste soup, continuous strips, soft taste effort, equipment operation is stable, easy to operate, small investment, quick to apply a variety of starch and mixed starch production vermicelli.
5. The principle of the vermicelli machine: rice(starch) and water evenly proportional to feed into the feeder into the mouth through the spiral propulsion device to squeeze the rice(starch) to the leaking plate leakage, the machine tank boiling water cooking inside tube, so that the process of the spiral in the advancement of the vermicelli, use the unique double helix more conducive to the maturation of vermicelli. Vermicelli machine using water temperature heating, reduce low-temperature aging of rice, water temperature heating can be evenly cured in the spiral track of the flow of starch, the use of steam vermicelli production of the product is mainly dependent on the spiral axis between the distance and depth, the pitch size determines the degree of maturation.
6. Supporting equipment: mixer, feeding machine, gear pump, vermicelli fixed length cutter machine.
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