Vietnamese Rice Roll Steamer Advantage

Rice roll steamer machine is a machine for processing rice roll, which is mainly composed of flour slurry shaping operation table, steam transportation cabin, heating high temperature inner tank, automatic water supplement tank and other components. The machine uses steam processing, and the principle of hand-made rice roll the same, so the production of rice roll color, taste good. The machine has the following features:
 
1. To maintain the original, steam-based processing methods, compact design, small footprint, in the process of making the process can automatically replenishment, reducing the amount of labor and ease of use.
2. Using 304 stainless steel, reducing production costs, extending the service life.
3. High-grade materials: high-grade stainless steel, beautiful appearance, durability.
4. High automation: automatic sizing, automatic steaming, automatic transmission, automatic cooling.
5. Energy efficient: adopting direct heating system, fast heating, low energy consumption and cost savings.
 
Precautions:
1. Temperature, flour, valves, switches to tie in, otherwise the production of rice roll not up to the highest requirements.
2. Spindle bearings add butter once every six months.
3. Heaters 2-4 months need to check once, if you find leakage or heating time is too long, reach the temperature, the need to replace the heating coil.
4.Always check the belt tightness, if the belt is too loose, you need to adjust the belt.