Commercial Pizza Dough Mixer Machine for Sale
- Min Order: 1 set
- Supply Quantity: 250 sets/ month
- Loading Port: Qingdao
- Description: The commercial pizza dough mixer is suitable for restaurants, food processing plants, steamed buns, bread, cakes and other processing plants. Low noise, high efficiency, compact structure, flexible and simple operation, uniform and convenient maintenance.
Features
The commercial pizza dough mixer is suitable for restaurants, food processing plants, steamed buns, bread, cakes and other processing plants. Low noise, high efficiency, compact structure, flexible and simple operation, uniform and convenient maintenance.
Commercial Pizza Dough Mixer Features:
1.The main body using high-quality stainless steel manufacturing.
2. the pizza dough mixer machine uses unique structure, seals and bearings to replace the more convenient and easy.
3. Dough mixing process makes flour protein in the shortest time, the fullest absorption of water, the formation of the best gluten network, dough smooth, so that the toughness and bite strength of the dough to achieve the best state. The dough is slightly yellow.
4. This commercial pizza dough mixer uses a unique stirring method, and have mixing flour, kneading, aging three functions.
Installation and Use of Pizza Dough Mixer for Sale:
1. Check whether all parts of the machine are loose, and tighten immediately if loose.
2. Install the machine on a level ground without clutter.
3. The dough mixer must be grounded to prevent electric leakage.
4. Close the switch and switch handle, let the machine run. The machine can be put into use without abnormal sound.
5. The amount of flour should not exceed the capacity of the flour barrel to avoid burning the motor.
6. During cleaning, the water filling height in the surface bucket should not exceed the lowest point of the shaft. Prevent water from spilling out of the shaft hole of the side plate of the flour bucket or flowing into the side plate clamping layer to affect the service life.
As a dough mixer machine manufacturer, we produce different types of pizza dough mixer machine for sale, and can custom according to customers’ requirement.
Commercial Pizza Dough Mixer Features:
1.The main body using high-quality stainless steel manufacturing.
2. the pizza dough mixer machine uses unique structure, seals and bearings to replace the more convenient and easy.
3. Dough mixing process makes flour protein in the shortest time, the fullest absorption of water, the formation of the best gluten network, dough smooth, so that the toughness and bite strength of the dough to achieve the best state. The dough is slightly yellow.
4. This commercial pizza dough mixer uses a unique stirring method, and have mixing flour, kneading, aging three functions.
Installation and Use of Pizza Dough Mixer for Sale:
1. Check whether all parts of the machine are loose, and tighten immediately if loose.
2. Install the machine on a level ground without clutter.
3. The dough mixer must be grounded to prevent electric leakage.
4. Close the switch and switch handle, let the machine run. The machine can be put into use without abnormal sound.
5. The amount of flour should not exceed the capacity of the flour barrel to avoid burning the motor.
6. During cleaning, the water filling height in the surface bucket should not exceed the lowest point of the shaft. Prevent water from spilling out of the shaft hole of the side plate of the flour bucket or flowing into the side plate clamping layer to affect the service life.
As a dough mixer machine manufacturer, we produce different types of pizza dough mixer machine for sale, and can custom according to customers’ requirement.
Technical Data
| Model | Capacity(kg/time) | Voltage(V) | Power(kw) | Size(mm) |
| LG-100 | 100 | 380 | 4 | 1260*720*1400 |
| LG-150 | 150 | 380 | 4 | 1420*770*1560 |
| LG-200 | 200 | 380 | 5.5 | 1600*700*1200 |
Message
Message
We will send the quotation to your inbox right away.
Related Products
