Rotary Electric Commercial Baking Oven for Bread
Features
The heating method of the commercial baking oven has electric, gas and fuel, which is suitable for various pasta products such as bread, cakes, biscuits, etc. The electric commercial oven can also be used to roast chicken, duck, beef, pork and other meat products.
Features of Baking Oven for Bread:
〇 The assembled structure is adopted, the movable grill hook is rotated, and the hot air circulation is forced by the air blowing method to improve the heat transfer effect, shorten the heating time and save energy.
〇 The commercial baking oven with mechanized system control, you can control the time and temperature at any time, which greatly retains moisture and tastes better.
〇 The heating speed is fast, and the temperature difference is controlled within 15 degrees Celsius.
〇 The baking oven for bread with large amount of baking, 32 dishes can be baked at one time.
〇 heat evenly, and the baked food has no color difference. In order to make the bread taste better and the temperature is more suitable, set the air volume adjustment and humidification device at the hot air outlet. Make the baked food uniform color and taste.
Electric Commercial Oven Structure:
Heat exchanger: Special stainless steel material is used for fast heating, long life, high thermal efficiency and energy saving. It is also equipped with safety siren, pre-exhaust and explosion-proof devices.
Furnace structure: The furnace door adopts double-layer tempered glass, and the outer layer can be removed and cleaned, which is simple and convenient.
Burner: Low gas consumption, safe combustion and low exhaust emissions.
This baking oven for bread is suitable for food factories, bakeries, canteens and other places, as well as individual food processing and other food baking places.
Features of Baking Oven for Bread:
〇 The assembled structure is adopted, the movable grill hook is rotated, and the hot air circulation is forced by the air blowing method to improve the heat transfer effect, shorten the heating time and save energy.
〇 The commercial baking oven with mechanized system control, you can control the time and temperature at any time, which greatly retains moisture and tastes better.
〇 The heating speed is fast, and the temperature difference is controlled within 15 degrees Celsius.
〇 The baking oven for bread with large amount of baking, 32 dishes can be baked at one time.
〇 heat evenly, and the baked food has no color difference. In order to make the bread taste better and the temperature is more suitable, set the air volume adjustment and humidification device at the hot air outlet. Make the baked food uniform color and taste.
Electric Commercial Oven Structure:
Heat exchanger: Special stainless steel material is used for fast heating, long life, high thermal efficiency and energy saving. It is also equipped with safety siren, pre-exhaust and explosion-proof devices.
Furnace structure: The furnace door adopts double-layer tempered glass, and the outer layer can be removed and cleaned, which is simple and convenient.
Burner: Low gas consumption, safe combustion and low exhaust emissions.
This baking oven for bread is suitable for food factories, bakeries, canteens and other places, as well as individual food processing and other food baking places.
Technical Data
| Model | LGLF-50D |
| Capacity | 50KG/H |
| Voltage | ~3N380V/50HZ |
| Power | 24KW/H |
| Weight | 1000KG |
| Heating Method | Electric/Gas/Fuel |
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