Industrial Korean Fresh Kalguksu Noodle Maker Machine

The fresh kalguksu noodle machine is multi-functional, you can produce kalguksu noodles of different width and thickness by changing the cutting knife. If you don't use a knife you can also make dumpling wrappers, wonton wrappers, etc. The finished product is as smooth and soft as handmade. And the machine clean sanitation, easy to operate, in line with the national hygiene standards.
 
Kalguksu Noodle Machine Video:


Kalguksu Noodle Maker Features:
1. The machine adopts chain rotation, small size, light weight, time saving and labor saving, easy to use.
2. The fresh kalguksu noodle machine made of stainless steel, compact, novel, beautiful and multifunctional, it can produce thick noodles, thin noodles, dumpling skin, wonton skin and other products, they are of uniform shape and thickness, can produce 0.3-3mm thick noodles.
3. Electric, safety and economy, the machine can operate alone after a general operation, safe and reliable.
4. High production efficiency, easy operation and time saving, the machine can produce 100-400 kg noodles per hour.
5. Strong and durable, metal casting structure, long service life.
 
Cleaning Procedure of Fresh Kalguksu Noodle Machine:
1. Turn off switch and main power or remove plug.
2. Remove the detachable parts and soak the parts in warm water below 40 degrees.
3. Then wash and dry.
4. After drying, the machine should be covered with edible vegetable oil to prevent rust.
5. Use the brush to carefully remove debris from small gaps such as gear on the main engine.
6. Wipe off crumbs like flour with a dry rag.
7. Restore all parts of the machine.
8. When cleaning fresh kalguksu noodle machine, can not make machine electrical parts dip water, to prevent damage electrical appliances.
 
Why Choose Our Kalguksu Noodle Maker?
Strict quality control.
Rich experience in application.
Comprehensive solutions.
Abundant product models.
24 hours service.