Starch Cellophane Glass Noodle Machine Supplier
Features
The starch noodle production line is designed for glass noodle making, which only need to mix starch and water in proportion then the machine will complete extrusion, forming and steaming automatically.
Glass Noodle Machine Features:
〇 High degree of automation: transmission speed mechanism, two cylinder, double helix, automatic maturation, good product maturation degree.
〇 The glass noodle machine uses circulating water or steam heat conduction principle.
〇 Good safety performance: fully enclosed structure, designed and produced in strict accordance with the requirements of human engineering, safe operation.
〇 Advanced technology: the glass noodle machine uses international advanced self-cooked production mode, no cooking, no boiler.
〇 Practical strong: the cellophane noodle machine can be widely used in potato starch noodles, cassava starch noodles, and other vermicelli production.
〇 Advanced technology, beautiful shape and compact layout.
Cellophane Noodle Machine Working Principle:
Mix the starch and water in proportion and feed them into the feeding hopper of the machine, pushing through the spiral propulsion device, the noodles leak from the leakage plate. Use water vapor principle, the double-layer water tank is heated by the water supply, and the inner tube of the glass noodle machine is cooked to make the cellophane noodles mature during the spiral propulsion process. The use of the unique double helix is more conducive to the maturation of the noodles. The noodles are cooked by boiling water at 100 degrees during the forming process, without destroying the molecular structure of the cellophane noodles and reducing the waste of raw materials.
Cellophane Noodle Machine Video:
Glass Noodle Machine Features:
〇 High degree of automation: transmission speed mechanism, two cylinder, double helix, automatic maturation, good product maturation degree.
〇 The glass noodle machine uses circulating water or steam heat conduction principle.
〇 Good safety performance: fully enclosed structure, designed and produced in strict accordance with the requirements of human engineering, safe operation.
〇 Advanced technology: the glass noodle machine uses international advanced self-cooked production mode, no cooking, no boiler.
〇 Practical strong: the cellophane noodle machine can be widely used in potato starch noodles, cassava starch noodles, and other vermicelli production.
〇 Advanced technology, beautiful shape and compact layout.
Cellophane Noodle Machine Working Principle:
Mix the starch and water in proportion and feed them into the feeding hopper of the machine, pushing through the spiral propulsion device, the noodles leak from the leakage plate. Use water vapor principle, the double-layer water tank is heated by the water supply, and the inner tube of the glass noodle machine is cooked to make the cellophane noodles mature during the spiral propulsion process. The use of the unique double helix is more conducive to the maturation of the noodles. The noodles are cooked by boiling water at 100 degrees during the forming process, without destroying the molecular structure of the cellophane noodles and reducing the waste of raw materials.
Cellophane Noodle Machine Video:
Technical Data
| Model | LG-200 |
| Voltage | 380v |
| Power | 11kw |
| Capacity | 150-200kg/h |
| Dimension | 1500*600*1300mm |
| Weight | 150kg |
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